Boxes

High Temp Vacuum Bags

High Temp Vacuum Bags

Boilable high-temp vacuum bags (Sous Vide) are ideal for packaging food items using snorkel or chamber vacuum packers. Temperature tolerance: 100 deg. C/ 212 deg.F at one hour boilable time. Meet FDA and USDA requirements for food use applications. Excellent barrier properties from oxygen and moisture vapors extend shelf life. Many heat sealable and ready-to-use sizes available. For home type vacuum sealers such as FoodSaver, Seal-A-Meal, Fresh Guard and others, please check out our line of channel vacuum bags.

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